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Laurence Levain was a culinary superstar: the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, D.C. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level.
But one person has her doubts: Chas Wheatley, the Washington Examiner’s saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.
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