A cookery course from the UK’s much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry’s Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry’s favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn’t have a “soggy bottom.”

Natural Remedies is the ultimate collection of tried-and-tested recipes for every domestic need. This handy book shows you how to take natural, simple ingredients such as essential oils, herbs, honey, lemon, and baking soda, and turn them into shampoos, mouthwashes, and household cleaners that are safe, effective and kind to the environment.

Explore the treasures of the Earth with this guide to rocks and minerals, including crystals, gemstones, and fossils – ideal for every rockhound and budding gemmologist.

Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake.

The stories and history behind the individual foods we eat–from salt to sushi and rice to salami–beginning with the early efforts of humans in their quest for sustenance and culminating in today’s diverse culinary landscape.

Known edition after edition for its state-of-the-science coverage, Universe breaks new ground in its Eighth Edition with added pedagogical support and pioneering media and supplements.

The ultimate Nigerian cookbook is a standard 132 paged cookbook for making delicious Nigerian foods. There over 65 different Nigerian recipes with step by step guide and images that make the process a whole lot easier.

Would you like to get the most out of your slow cooker?

– Do you want to create healthy home-cooked meals with the minimum of effort?

– Do you want to save money and time without compromising on taste?