Since she burst breathtakingly into view with her introduction novel very nearly two decades back, Zadie Smith has set up herself not similarly as one of the world’s overwhelming fiction authors, yet in addition a splendid and solitary writer. She contributes consistently to The New Yorker and the New York Review of Books on a scope of subjects, and each bit of hers is a scholarly occasion in its very own right.

Love: The Psychology of Attraction is an easy-to-navigate, step-by-step guide to modern love that’s grounded in scientific study, psychological expertise, and practical insights about romance in the age of social media

This is the most comprehensive book ever written on one of the world’s greatest, and most explosive, rock bands: The Who. Organized by year, Anyway Anyhow Anywhere presents in diary fashion exactly what The Who were doing, where they were doing it, and with whom from 1958-1978.

The biggest book of IQ practice tests available. Written and compiled by IQ-test experts it contains 1000 practice questions organized into 25 tests, with a simple guide to assessing individual performance.

The biggest book of its kind, boasting over 1000 questions with new detailed explanations, it provides essential practice for candidates who are facing recruitment and selection tests.

Natural Remedies is the ultimate collection of tried-and-tested recipes for every domestic need. This handy book shows you how to take natural, simple ingredients such as essential oils, herbs, honey, lemon, and baking soda, and turn them into shampoos, mouthwashes, and household cleaners that are safe, effective and kind to the environment.

They’re a glamorous family, the Caseys.

Johnny Casey, his two brothers Ed and Liam, their beautiful, talented wives and all their kids spend a lot of time together – birthday parties, anniversary celebrations, weekends away. And they’re a happy family. Johnny’s wife, Jessie – who has the most money – insists on it.

Under the surface, though, conditions are murkier. While some people clash, other people like each other far too much . . .

People today are trying to make their marriages work over longer lives than ever before—for their children’s health and well-being, and for their own. Indeed, among the college-educated, divorce rates have declined. But staying married isn’t always easy. In the brilliant, transformative, and optimistic The Rough Patch, clinical psychologist Daphne de Marneffe explores the extraordinary pushes and pulls of midlife marriage, where our need to develop as individuals can crash headlong into the demands of our relationships.

The Rough Patch is divided into chapters that address key problems that challenge marriages: money, alcohol and drugs, the stresses of parenthood, sex, extramarital affairs, lovesickness, health, aging, children leaving home, and dealing with elderly parents.

Explore the treasures of the Earth with this guide to rocks and minerals, including crystals, gemstones, and fossils – ideal for every rockhound and budding gemmologist.

As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations.

Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink.